Still wine | White
elegant & fruit-sweet
Fruit desserts, blue cheese, curry
12,50 €
16,67 € / l
In stock
1
Weinhaus Neuerburg Sternstunde Riesling Auslese lieblich
2023Rieslingfruity & charming
18,50 €
incl. VAT plus shipping0,75 l24,67 € / l
In stock
1
Tasting notes
Region: Mosel. The 2023 vintage truly shines here. "Sternstunde" (Golden Moment) is not just a name, but a feeling: open, fruity, and full of charm. The nose is enticed by ripe fruit aromas; on the palate, the wine glides softly and juicily, with a sweetness that never feels heavy, but instead conveys lightness and joy. The freshness keeps everything in balance and makes you crave the next sip. A sweet wine that spreads a good mood – without pathos, but with a lot of heart.
PeachApricotHoney
Product details
- Vintage
- 2023
- Bottle size
- 0,75 l
- Alcohol
- 8.5 % vol
- Residual sugar
- 74 g/l
- Acidity
- 7.3 g/l
- Maturation
- Stainless steel tank
- Grape varieties
- Riesling
- Allergens
- Contains sulfites
- Food pairing
- Blue cheese & fruit desserts
Nutritional values & ingredients
| Energy | 338 kJ / 81 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 7.4 g |
| of which sugars | 7.4 g |
| Protein | 0 g |
| Salt | 0 g |
Average nutritional values per 100 ml
Ingredients: Grapes, sulfites
Allergens: Contains sulfites
* Contains negligible amounts of fat, saturates, protein, and salt.
Our gourmet tipView recipe
Spicy Roquefort Tart with Caramelized Thyme Pears and Toasted Walnuts
This exquisite tart combines the intense pungency of Roquefort blue cheese with the gentle sweetness of caramelized pears and the herbaceous notes of fresh thyme on a crispy crust.
Preparation & ingredients
Preparation & ingredients
Servings
4
Ingredients
- 250 gWheat flour
- 125 gCold butter
- 1 pieceEgg
- 0,5 tspSalt
- 150 gRoquefort
- 200 gCrème fraîche
- 100 mlHeavy cream
- 2 piecesEggs for the custard
- 2 piecesRipe pears
- 20 gButter for frying
- 2 tbspLiquid honey
- 3 sprigsFresh thyme
- 50 gWalnut kernels
- 1 pinchBlack pepper
Preparation: 65 minutes
Preparation
- 1Knead the flour, butter, one egg, and salt into a smooth shortcrust pastry and chill for 30 minutes.
- 2Preheat the oven to 180°C (356°F) top/bottom heat and toast the walnut kernels in a dry pan until golden brown.
- 3Peel and core the pears, slice them into thin wedges, and caramelize in butter with the honey and picked thyme leaves.
- 4Roll out the dough into a greased tart pan, prick the base several times with a fork, and press the dough evenly up the sides.
- 5Crumble the Roquefort coarsely and distribute evenly over the tart base along with the caramelized pear wedges.
- 6Whisk together the crème fraîche, cream, and remaining eggs, season generously with pepper, and pour the mixture over the tart.
- 7Bake the tart in the preheated oven for about 35 minutes until the custard has set, then sprinkle with the walnuts before serving.
“
Gutes Handwerk, klare Herkunft, ehrliche Arbeit. So entstehen Weine, die begeistern.
Ihr Shop-Team
Frequently Asked Questions
How high are the shipping costs?
We ship our wines securely packaged via parcel service. Within Germany, we charge a flat shipping rate of €9.00 per order. For orders of €100 or more, we deliver free of charge within Germany.
Are all wines organic certified?
Respectful interaction with nature in the Ruwertal is very important to all winemakers. We cultivate our vineyards in a natural way.
Which payment methods are offered?
To make your purchase as convenient as possible, we offer various secure payment options. You can pay flexibly via PayPal, credit card (Visa, Mastercard), Apple Pay, Sofortüberweisung, or the classic way via invoice (Klarna).
Do you also ship abroad (EU)?
Yes, we are also happy to ship Ruwertal wines beyond German borders! For deliveries to other EU countries, please send us an email so that we can make you an offer.
Can I also buy or pick up the wines at your vinotheque?
The wines from our winemaker friends are not all in stock. You can pick up ordered wines by appointment.
